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Beef carpaccio, rocket, parmesan, pine nuts and truffle oil | Seared scallops, salsa verde and tomato concasse
Greek lamb, feta and spinach cigars with tzatziki
Main Course
Tiger prawns baked in garlic, butter and fresh herbs, with summer ratatouille, crunchy green leaf salad and crusty bread
Lemon posset with honeycomb shards and blueberries
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.

By Holly Sugars

Holly Sugars
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We can provide additional services such as food for children, wine, decoration (tables, chairs, plates, cutlery, glasses), waiters, bar service, venue rental, and others. Please let us know if you require any additional services, and we will contact you after the booking is confirmed.

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