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Starter
Scallop ceviche, onions, peppers, tomatoes, mint, coriander and lime
Main Course
BBQ rib-eye of beef, smoked shallots, potato salad, wild garlic butter and watercress
Second Course
Loin meat of Iberian acorn-fed pork, ratte potato and truffle sauce
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.

By Gary Tunstall

Gary Tunstall
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We can provide additional services such as food for children, wine, decoration (tables, chairs, plates, cutlery, glasses), waiters, bar service, venue rental, and others. Please let us know if you require any additional services, and we will contact you after the booking is confirmed.

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