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Starter
Pan-seared scallops, apple and boudin noir, celeriac purée and crispy bacon
Main Course
Slow-braised pork belly, white bean cassoulet, sautéed greens and pork jus
Dessert
Creme brûlée of clementine
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.