Butternut tagliatelle, quail poached egg and tomato chutney
Prawn ravioli, tomato, orange sauce and chestnut pesto
Braised beef short rib, orange, mushrooms and broad beans
White chocolate, blackberries and pistachio cakes
Service descriptionThe Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.