Book a Private Chef
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First Starter
Tian of crab, beetroot, apple and horseradish cream
Second Starter
Pan fried scallops, cauliflower variation, mushroom and truffle coulis
Main Course
Cod confit in olive oil, chickpea purée, baby carrot, confit egg yolk and black olives
Cheese Course
Selection of cheese, crackers and fresh fruit
Dessert
Classic French style crêpe Suzette, caramel, Cointreau and orange
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end. By Sofia Vieira
