Book a Private Chef
Asian Ocean
From 70eur|guest
Amuse Bouche
Nem cuôn (vietnamese rice paper roll with smoked salmon, rice noodle & fresh herbs, served with homemade dipping sauce)
Starter
Har gao (prawns and bamboo shoots)
Scallop bao (prawns, scallop and chinese cabbage)
Shumai (crab, prawns and scallops)
Lobster dumpling with tobiko roe
Scallop bao (prawns, scallop and chinese cabbage)
Shumai (crab, prawns and scallops)
Lobster dumpling with tobiko roe
Main Course
Scallop and asparagus couscous with coconut milk and sriracha sauce
Dessert
Matcha tea cheesecake
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.
The selected menu does not include wine, nor the service of wine. We can provide this and other services, such as meals for children, waiting staff, tableware, decoration (tables, chairs), bar service and venues. For these or any other special requests, please contact us.
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