Menus

Fireplace
From 35eur|guest
Sérgio Garcês
Costa Vicentina
From 50eur|guest
Sérgio Garcês
Indulgence
From 70eur|guest
Sérgio Garcês
Fiesta
From 35eur|guest
Sérgio Garcês
New Year's Eve
From 90eur|guest
Cláudia Lopes
New Year's Eve
From 150eur|guest
Sérgio Garcês
New Year's Eve
From 120eur|guest
Pedro Viana
New Year's Eve
From 110eur|guest
Vasco Sousa
Classic
From 50eur|guest
Fábio Pereira
Christmas Day
From 150eur|guest
Pedro Viana
From East to West
From 50eur|guest
Alexander Lange
Inspiration
From 70eur|guest
Alexander Lange
From the Sea to the Mountains
From 80eur|guest
Alexander Lange
Seasonal
From 50eur|guest
Miguel Mesquita
Harmony
From 35eur|guest
Alessandro Bordanzi
Sea Fantasy
From 50eur|guest
Alessandro Bordanzi
Classical
From 35eur|guest
Alessandro Bordanzi
Goa
From 70eur|guest
Paula Marques
Neptune
From 50eur|guest
Silvia Brandi
Rustic
From 35eur|guest
Cláudia Lopes
Ocean
From 50eur|guest
Kiko Sousa
Root
From 35eur|guest
Paula Marques
La Comida
From 35eur|guest
Ysmiley Lourenço
New Year's Eve
From 100eur|guest
Pedro Sommer
New Year's Eve
From 130eur|guest
Pedro Passos
Holiday Season
From 35eur|guest
Pedro Sommer
Holiday Season
From 50eur|guest
Cátia Goarmon
Holiday Season
From 50eur|guest
Paula Marques
Holiday Season
From 50eur|guest
Susana Cigarro
Holiday Season
From 50eur|guest
Ricardo Raimundo
Bangkok Streets
From 35eur|guest
Pedro Passos
Thailand
From 35eur|guest
Pedro Passos
Bohemian
From 35eur|guest
Pedro Sommer
Roots
From 35eur|guest
Pedro Viana
Bohemian Flavours
From 35eur|guest
Ricardo Raimundo
A tutta birra...
From 35eur|guest
Alessandro Bordanzi
Guilt Free Malt
From 35eur|guest
Duarte Alves
Dégradé
From 35eur|guest
Pedro Passos
London
From 35eur|guest
Susana Cigarro
Improbable
From 35eur|guest
Vítor Areias
Fiesta
From 35eur|guest
Rita Lourenço
Voyage
From 35eur|guest
Tomás Pereira
Roots
From 35eur|guest
Tomás Pereira
Endogenous
From 50eur|guest
Tomás Pereira
Spontaneous
From 35eur|guest
Rita Lourenço
Memories
From 50eur|guest
Rita Lourenço
Sea Mist
From 70eur|guest
Rita Lourenço
Persian Supper
From 50eur|guest
Ramin Deijon & Miia Yliaho