Every month the Supper Stars team selects menus across different Chefs, cooking styles, price segments, and geographic regions, showcasing seasonal suggestions as well as new and trending options. This month board on a first-class trip around the world, all without leaving home. Enjoy the scents and flavours from different countries, as the Chefs share their travel experiences, first-hand.

Whether you fancy one or more of these suggestions, or are looking for something entirely different, please contact us.