Book a Private Chef
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Starter
Marinated scallop’s carpaccio, celery purée, crispy vegetables, coconut and lime
Main Course
Seabream with roasted sweet potato, purple onion compote, walnut and ginger crumble, asparagus and creamy lemon sauce
Dessert
Dark chocolate mousse cake with meringue and passion fruit coulis
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end. By Kiko Sousa
