Finalise Booking
Starter
Codfish tartar with three pepper and tomato brunoise
Main Course
Beef tenderloin cooked at low temperature with sautéed new potatoes and asparagus
Dessert
Chocolate delight with crunchy wild berries
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.