Book a Private Chef
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First Starter
Preserved seafood with seaweed in a ponzu sauce
Second Starter
Grilled cardinal prawn with asparagus and almonds
Main Course
Snapper with coconut and vanilla sauce, beetroot and parsley
Dessert
Chocolate and passion fruit delight
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end. By Vítor Areias
