Book a Private Chef
Finalise Booking
Amuse Bouche
Marinated scallops, crispy vegetables, coconut and lime
First Starter
Shellfish with seaweed, coriander jam and oyster foam with kaffir lime
Second Starter
Cardinal prawn, pea and mint purée with orange foam
Main Course
Seaweed steamed sea bass, razor clam rice, lemon and salicornia
Dessert
Abade de Priscos pudding, clementine sorbet and orange and cardamom foam
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end. By Kiko Sousa
