Book a Private Chef
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Starter
Cardinal prawn, red curry with hazelnut oil, marinated cucumber and yuzu emulsion
First Course
John Dory, roasted celery, lemongrass and ginger, watercress sauce
Second Course
Sirloin steak with green asparagus and Azeitão smoked cheese with rosemary and a Jamaican pepper sauce
Dessert
Guava ice-cream, mascarpone foam and macadamia nut crumble
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end. By Fábio Pereira
