Finalise Booking
First Starter
Mackerel fillet escabeche, Mediterranean-style
Second Starter
Crawfish bisque with fresh Portuguese aromatic herbs
First Course
Codfish confit with lime risotto and olive crackling
Second Course
Chateaubriand with cauliflower purée, vegetables and pickled gel
Dessert
Tonka fava bean panna cotta with strawberries
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.