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Amuse Bouche
Gilthead seabream ceviche with passion fruit and avocado
Starter
Shrimp moqueca with basmati rice
Main Course
Magret with orange reduction, sweet potato purée and romanesco broccoli
Dessert
Ginger, saffron and turmeric panna cotta with wild berries
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.