Finalise Booking
Starter
Octopus, potato foam with smoked paprika, pork cracklings and roasted baby onions
Main Course
Lamb loin in a crust of salt, beetroot, potato mille-feuille and smoked garlic jus
Dessert
Black tea panna cotta, wild berries coulis, merengue and chocolate shavings
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.