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Starter
Parmesan fine tart, smoked pea mousseline, onion and truffle soubise
Main Course
Arouquesa veal ribeye au beurre maître d'hôtel, pommes Pont Neuf, shallots and Touriga Nacional confit
Dessert
Rocha pear tart, vanilla and citrus syrup, white and black chocolate crème chiboust
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.