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Starter
Asian broth with fresh fish from the Atlantic, seaweed and herbs
First Course
Fresh seabass caught by the Chef with baby vegetables
Second Course
Pancetta on a bed of low temperature roasted baby vegetables
Dessert
Chocolate, peanut and salted caramel: textures and shapes
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.