Book a Private Chef
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First Starter
Chestnut velvet, foie gras and crunchy fennel
Second Starter
Low temperature egg with wild mushrooms velouté, macadamia crunch and truffled olive oil
Main Course
Beef Wellington with wild mushrooms and braised vegetables
Dessert
Chocolate mousse cake, meringue and raspberry coulis
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end. By Kiko Sousa
