Finalise Booking
Starter
Açorda (hot water soup with cod, bread, olive oil, garlic and coriander) with a low temperature egg
Main Course
Black pork cheeks with celery purée and a selection of organic vegetables
Dessert
Serpa cheese pudding with orange cream
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.