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Starter
Coastal white fish ceviche and sweet potato chips
Main Course
Roasted pork shoulder cooked in low temperature in beer, with mushroom textures
Dessert
Chocolate brownie with salted caramel and raspberry
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.