Book a Private Chef
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Starter
Sea bream tartar with crispy vegetables, green apple, lime and ginger vinaigrette
First Course
Sautéed shrimp, fresh celery purée, mini vegetables, peanut and coconut
Second Course
Seared scallops, cauliflower purée with pistachio, parsley and ginger
Dessert
Coconut and lime cream, caramelized pineapple with vanilla and passion fruit curd
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end. By Rita Lourenço
