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In this workshop you will learn how to cook Portuguese tapas with a Chef's flair. Learn the secrets of the experts and surprise your guests with these recipes. This workshop includes the preparation of five recipes.
Tapas
Dried tomato and red onion "torricado"
Portuguese "peixinhos-da-horta" with lime mayonnaise
Chicken wings with bittersweet sauce
"À bulhão pato" clams (cooked with garlic, olive oil and coriander)
Portuguese "peixinhos-da-horta" with lime mayonnaise
Chicken wings with bittersweet sauce
"À bulhão pato" clams (cooked with garlic, olive oil and coriander)
Dessert
Typical "Queijada"
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients and will manage the workshop. The participants will perform the recipes under the Chef’s guidance, tasting them in the end.