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In this workshop you will learn how to cook a complete vegetarian menu with a Chef's flair. Learn the secrets of the experts and surprise your guests with these recipes. This workshop includes the preparation of a complete menu with three vegetarian recipes.
Starter
Sweet potato, beets and cheese salad
Main Course
Braised eggplant with hummus and ""Algarve salad"" (tomato, cucumber, purple onion and coriander)
Dessert
Bean jams with peppermint and fruit
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients and will manage the workshop. The participants will perform the recipes under the Chef’s guidance, tasting them in the end.
By Vítor Areias
