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In this workshop you will learn how to cook a complete risotto menu with a Chef's flair. Learn the secrets of the experts and surprise your guests with these risotto recipes. This workshop includes the preparation of a complete menu with three risotto recipes.
Starter
Mushroom risotto with nuts pesto
Main Course
Shrimp risotto
Dessert
Coconut risotto
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients and will manage the workshop. The participants will perform the recipes under the Chef’s guidance, tasting them in the end.
By Vítor Areias
