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In this workshop you will learn how to cook canapés with a Chef's flair. Learn the secrets of the experts and surprise your guests with these recipes. This workshop includes the preparation of five canapés recipes.
Canapés
Marinated salmon with fine shallots, tomato confit, mustard and dill jam
Foie gras with port wine gel in a thin toast
Shrimp, guacamole and coriander crostini
Blini with crème fraîsche and marinated scallops in lime tartar
Foie gras with port wine gel in a thin toast
Shrimp, guacamole and coriander crostini
Blini with crème fraîsche and marinated scallops in lime tartar
Dessert
Orange cake roll with it's own foam
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients and will manage the workshop. The participants will perform the recipes under the Chef’s guidance, tasting them in the end.
By Kiko Sousa
