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In this workshop you will learn how to cook different recipes with special sauces with a Chef's flair. Learn the secrets of the experts and surprise your guests with these recipes. This workshop includes the preparation of a three course menu.
Starter
Burrata, the real pesto sauce and macerated tomato
Main Course
Shrimp and salicornia risotto with infused galangal emulsion
Dessert
Pennyroyal infused panna cotta with raspberry coulis
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients and will manage the workshop. The participants will perform the recipes under the Chef’s guidance, tasting them in the end.