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In this workshop you will learn how to cook a typical Christmas Menu at home and without the need for specific kitchen appliances. This workshop includes the preparation of a three course menu.
Starter
Duck pie with foie gras and caramelized peach
Main Course
Steamed codfish in orange tree leaves with sauteed cabbage and corn bread crunch
Dessert
Pear confit in Port wine and spices with crispy almonds
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients and will manage the workshop. The participants will perform the recipes under the Chef’s guidance, tasting them in the end.