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First Starter
Sea bass ceviche, purple onion and mango
Second Starter
Tomato cream, poached egg and croutons with grated cheese
First Course
Cod loin, aioli sauce and a perfect egg
Second Course
Steak with mushrooms and sweet potato mousseline
Dessert
Sponge cake, pistachios, blackberries and cream on a trifle
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.