Finalise Booking
Starter
Low temperature egg on toasted corn bread, sweet potatoes, arugula, avocado and saffron
Main Course
Sirloin with parseley sautéed potatoes, rapini puree and crunchy roots
Dessert
Apple crumble, cinnamon flavours and greek yogurt ice cream
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.