Finalise Booking
Starter
Asparagus vichyssoise and mackerel tartar
Main Course
Codfish with mushrooms and asparagus, tomato jam and foam
Dessert
Orange and cardamom crème brûlée with olive oil ice cream
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.