Finalise Booking
Starter
Algarve cardinal prawn with their heads sauce, cucumber and celery textures
First Course
Mullet with asparagus and bivalve fricasse
Second Course
Duck magret with carrot and orange puree, pak choi cabbage in teriyaki
Dessert
Textures of olive oil
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.