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Amuse Bouche
Mushrooms stuffed with corn bread and portuguese smooked sausage "farinheira"
Starter
Sirloin with parsley microgreens
Main Course
Cod confit with seasoned corn bread
Dessert
Red fruits salad and caramel powder
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.