Finalise Booking
Starter
Black pork and mushrooms gyoza with chestnut purée
First Course
Roasted octopus with sweet potatoes, pepper coulis and black crunch
Second Course
Duck magret, Algarve carrots and braised vegetables
Dessert
Chocolate cake with pistachio and matcha tea
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.