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Starter
“Alheira” (smoked sausage) “Brás” style with apple and a green salad
First Course
John Dory filet au meunier with celery cream and glazed vegetables
Second Course
Foie gras filet over shallot and red wine risotto
Dessert
Chocolate silk with praline
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.