Finalise Booking
Starter
Salmon, passion fruit and caviar ceviche
Main Course
Grilled octopus, citric sauce and artichoke textures
Dessert
Caramelized banana and pineapple brioche with cinnamon and merengue
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.