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In this workshop you will learn how to make a fresh pasta dough with a Chef's touch. Learn the secrets of the experts and surprise your guests with these recipes. The workshop includes the preparation of a complete menu, with 3 types of fresh pasta: an egg-based long cut, a durum wheat flour based short cut and a stuffed pasta as dessert.
First Course
Fettuccine Alla Matriciana
Second Course
Penne alla Norma
Dessert
Banana and cinnamon ravioli
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients and will manage the workshop. The participants will perform the recipes under the Chef’s guidance, tasting them in the end.