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In this workshop the younger ones will try their hand at making the perfect party menu. They will learn delicious tricks while having fun and sharpening their taste for gastronomy. The workshop includes the preparation of a complete menu, where they will make five different recipes.
Main Course
Cheese and ham mini quiche
Mini pizzas with tuna, fresh mozzarella and basil
Chicken rolls with lime and mint yoghurt sauce
Mini pizzas with tuna, fresh mozzarella and basil
Chicken rolls with lime and mint yoghurt sauce
Dessert
Fruit kebabs
Chocolate mousse
Chocolate mousse
Service description
The Chef will contact you to arrange a time of arrival, agree on any adjustments to the menu, and get other relevant information, for example, the kitchen conditions and any food allergies, to ensure the best possible experience. On the day of the workshop, the Chef arrives at the agreed time with all the necessary ingredients and guides the workshop, in which the participants make the recipes and then enjoy what they have cooked and celebrate.