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First Starter
Sea bream ceviche with citrus and coriander
Second Starter
Grilled vegetables marinated in pesto with burrata
Main Course
Roast veal, endives with orange and cardamom, leek and sauteed asparagus, mushroom duxelle and veal jus
Dessert
Chocolate mousse with dehydrated orange zest
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.