Finalise Booking
First Starter
European lobster and shrimp bisque
Second Starter
Grilled octopus in olive oil with rosemary and tomato
Main Course
Roasted bull tenderloin with thyme, crushed potatoes, roasted green asparagus and jus
Dessert
Raspberry macaroon, vanilla and lemon ice cream
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.