Finalise Booking
Starter
Stuffed Portobello mushroom with tomato, goat cheese and thyme
Main Course
Shiitake mushroom and feta cheese risotto with black truffle shavings
Dessert
Flan pudding in a coconut bed
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.