Finalise Booking
First Starter
Salmon tartar, watermelon caviar and dill
Second Starter
Mushroom velouté with low-temperature egg
Main Course
Braised beef cheeks, cauliflower purée, carrots and red wine sauce
Dessert
Salted caramel tart
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.