Book a Private Chef
Finalise Booking
First Starter
Corn cream
Second Starter
White fish tartar, foie gras and carrot pickles
First Course
Marinated scallops in citrus with mango and soy sauce
Second Course
Sea bass with asian vegetables and panko
Third Course
Surf and turf, sweet potato puree, lobster and sirloin with seafood sauce
First Dessert
Crispy chocolate filled ball with lime foam
Second Dessert
Strawberry and raspberry mousse with crispy peanut and blueberries
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end. By Duarte Peão
