Book a Private Chef
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Starter
Grilled lettuce heart salad, radishes, peas, new potatoes, cream cheese and ricotta and lemon vinaigrette
Main Course
Lamb hand and breast with a 5-spice crust, coral lentils, leek fondant and romesco
Dessert
Lemon and sour cream mousse, wet polenta cake and orange and rosemary fudge
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end. By António dos Santos
