Finalise Booking
Starter
Chicken heart kebab, apple and tomato ketchup and green Togarashi pepper
Main Course
Uruguayan skirt steak, Brás homemade straw potato, sautéed turnip greens, dark poultry jus and chorizo
Dessert
Pavlova pineapple, passion fruit and mint syrup
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.