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First Starter
Croaker crudo, Japanese spice, fennel and soy
Second Starter
French fries galette, 75 degree egg, dijon vinaigrette, black truffle, roman pecorino
Main Course
Sea bass and shrimps, white beans and seafood sauce
Dessert
Dark brown sugar pie, cream ice cream and coffee
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.