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Starter
Bruschetta with mushroom pâté
Main Course
Steak au poivre, potato and bacon tart with béchamel sauce
Dessert
Crème pâtissière, chocolate and strawberry mille-feuille
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.