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Amuse Bouche
Foie gras and truffled bonbon
Starter
Low-temperature egg, aromatic mushroom broth and truffle shavings
Main Course
Veal tenderloin, truffled chestnut puree and seasonal vegetables
Dessert
Moist chocolate cake and caramel with grated truffle
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.