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True to the motto “what is sweet never bitters”, in this workshop you will explore another classic ingredient - Chocolate. The Workshop includes several chocolate recipes.
Dessert
Dark chocolate tartlet
Dark chocolate truffles
White chocolate ice cream
Salted caramel and chocolate ganache
Dark chocolate truffles
White chocolate ice cream
Salted caramel and chocolate ganache
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients and will manage the workshop. The participants will perform the recipes under the Chef’s guidance, tasting them in the end.
By Pedro Viana