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First Starter
Whitefish, pears and beet ceviche
Second Starter
Shrimp raviolo in white Port wine
Main Course
Pork belly, potato terrine and apple textures
First Dessert
Watermelon sorbet
Second Dessert
Passion fruit parfait, lime, white chocolate cookies and almonds
Service description
The Chef will contact you to agree on the time of arrival and changes to the menu as per your preferences, and to learn about your kitchen and equipment, as well as about any dietary restrictions, to ensure the best possible experience. When the date comes, the Chef will arrive at the agreed time with all the necessary ingredients, will prepare and serve the meal, and clean the kitchen in the end.